'One particular day, I had made up my mind to quit baking, get a real job then keep baking as a side hustle. I ran into a group of children I had baked cupcakes for and they screamed,"Aunty Cupcake Aunty Cupcake"... I teared up, nobody understood why.' When the motivation for what you do goes beyond the monetary compensation that comes at the end of a successful job, the will to keep on moving even when defeat is staring you in the face never runs out. Our YIC of the month has a couple of lessons to teach us, from never giving up to starting small. It promises to be an interesting read and I hope you enjoy getting to know baker extraordinaire, Ugonma Chiori, as much as I did.
Let’s start by getting to know you a little bit. Tell us a little about yourself, from childhood till now.
I'm from Abia State but I was born and brought up in Uyo, Akwa Ibom State. I had all my education in Akwa Ibom State, my family stays there so basically, I am an "Uyo babe". I am a baker, blogger, choreographer, fitness enthusiast. I'm a 3rd generation baker. I have vague memories of my maternal grandmother baking, sewing...you see, she was a Home Economics teacher. I remember my mother used to bake for leisure but later in life, I found myself doing it as a business. However, before I became a baker, I used to be a "makeup artiste". Actually, I have always been a "business woman". Back in the University, I sold everything ranging from chocolates to sweets to dresses my mother bought for me I was a Mary Kay/Avon sales rep... I sold everything. "Do you like it? Do you want it? Okay, bring money". Yes, that was me.


